STARTERS
FRIED PARSNIPS
thinly sliced, fried, and tossed with coarse salt 10
FRIED CALAMARI
served over greens with marinara sauce and lemon 18
CRAB CAKES
served with spicy remoulade dipping sauce and lemon 22
FRIED LOBSTER RAVIOLI
served over arugula with mozzarella, sliced tomatoes, and balsamic glaze 20
CHICKEN FRITTERS
pickle-brined, doubled-coated in rice flour and deep-fried, served with honey mustard 16
CHICKEN WINGS
choice of barbeque sauce, buffalo sauce, sriracha rub, honey mustard, cinnamon chipotle rub, or sweet chili sauce, served with celery, carrot sticks, and choice of blue cheese or ranch dressing 16
add guacamole +3 chicken +12 ground beef +11
TAVERN NACHOS
served with fresh house salsa and sour cream 16
add guacamole +3 chicken +12 ground beef +11
SPINACH ARTICHOKE DIP
served warm with house potato chips 12
SHRIMP COCKTAIL
served with cocktail sauce 16
SOUPS
SOUP OF THE DAY
chef’s choice priced daily
CLAM CHOWDER
tender clams, potatoes, onions, celery, carrots, cream, and butter cup 7 bowl 13
HADDOCK CHOWDER
haddock, corn, potatoes, and dill cup 7 bowl 13
SMOKED CREAM OF TOMATO SOUP
cup 7 bowl 13
MEAT CHILI
ground beef, grilled ribeye, and smoked brisket with notes of ginger, chilies, and BBQ spices, served with tortilla chips cup 9 bowl 14
SALADS
GARDEN SALAD
mixed greens, cucumber, carrot, red onion, tomato, peppers, and choice of dressing appetizer 7 entrée 12
APPLE BEET SALAD
green apple, roasted beets, and goat cheese over baby spinach, finished with pecans and maple peach dressing appetizer 9 entrée 15
GREEK SALAD
plum tomatoes, cucumbers, green peppers, red onion, kalamata olives, feta cheese, and greens served with house greek dressing appetizer 8 entrée 14
maple peach vinaigrette, chipotle blue cheese, and thousand island
CAESAR SALAD
romaine lettuce, parmesan cheese, homemade croutons, and caesar dressing appetizer 7 entrée 12
add grilled chicken +12 fried haddock +14 salmon +18 steak +18
HOUSEMADE DRESSINGS
balsamic vinaigrette, buttermilk ranch, blue cheese, sriracha ranch, strawberry balsamic,
add grilled chicken +12 fried haddock +14 salmon +18 steak +18
HOUSEMADE DRESSINGS
balsamic vinaigrette, buttermilk ranch, blue cheese, sriracha ranch, strawberry balsamic,
maple peach vinaigrette, chipotle blue cheese, and thousand island
FRIED SEAFOOD
FISH ‘N’ CHIPS
21
CLAMS
market price
SCALLOPS
28
HADDOCK FILLET
20
NORTHERN SHRIMP
market price
substitute fries with potato salad +1, sweet potato fries +1, onion rings +2, or fruit salad +3
we source all our seafood daily from local fisherman and businesses, all seafood is subject to availability
we source all our seafood daily from local fisherman and businesses, all seafood is subject to availability
SEAFOOD PLATTER
haddock, scallops, clams, shrimp 39
served with tartar sauce or cocktail sauce, coleslaw and french fries
served with tartar sauce or cocktail sauce, coleslaw and french fries
substitute fries with potato salad +1, sweet potato fries +1, onion rings +2, or fruit salad +3
we source all our seafood daily from local fisherman and businesses, all seafood is subject to availability
we source all our seafood daily from local fisherman and businesses, all seafood is subject to availability
SANDWICHES
LOBSTER ROLL
fresh local lobster meat, mayonnaise, and lettuce in a toasted torpedo roll, served with coleslaw market price
BBQ BRISKET SANDWICH
smoked beef brisket char-grilled on a toasted bun with cheddar, grilled onions, and onion rings, finished with BBQ sauce and salt and vinegar fries 20
HADDOCK SANDWICH
panko-fried or broiled, choice of swiss, american, cheddar, or pepper jack cheese, lettuce, and tomato on a bulky roll, served with coleslaw 20
CLAM ROLL
fried clams and lettuce served on a toasted bun, served with choice of tartar or remoulade sauce 20
CRAB CAKE SANDWICH
a large crab cake and field greens on a bun with a side of remoulade sauce, served with coleslaw 24
BLACKENED HADDOCK SANDWICH
cajun seasoned broiled haddock with sautéed spinach, tomato, and cheddar cheese on a bulky roll, served with coleslaw 21
CORNED BEEF REUBEN
house cured and roasted corned beef on grilled marble rye with local sauerkraut, swiss cheese, and thousand island dressing 16
SRIRACHA GRILLED CHICKEN SANDWICH
boneless breast of chicken with a sriracha spice rub, with spinach, swiss cheese, and salsa on a toasted roll with a side of sriracha mayonnaise 18
SOUTHWESTERN BLACK BEAN BURGER
choice of swiss, american, cheddar, or pepper jack cheese, lettuce, and tomato 13
GRILLED CHICKEN SANDWICH
boneless breast of chicken, choice of swiss, american, cheddar, or pepper jack cheese, lettuce, and tomato on a roll 17
substitute fries with potato salad +1, sweet potato fries +1, onion rings +2, or fruit salad +3
HADDOCK REUBEN
panko-fried haddock on grilled marble rye with local sauerkraut, swiss cheese, and thousand island dressing, served with coleslaw 20
all sandwiches served with a pickle and french fries or house chips
all sandwiches served with a pickle and french fries or house chips
substitute fries with potato salad +1, sweet potato fries +1, onion rings +2, or fruit salad +3
BURGERS
KENNEBEC BURGER
fresh ground all-natural beef, choice of swiss, american, cheddar, or pepper jack cheese, lettuce, and tomato 15
BBQ BACON BURGER
bacon, cheddar cheese, barbeque sauce, lettuce, and tomato 17
BOOSTER BURGER
bacon, sautéed onions and mushrooms, american cheese, lettuce, and tomato 17
substitute fries with potato salad +1, sweet potato fries +1, onion rings +2, or fruit salad +3
FIREWORKS BURGER
dusted with cajun spices, topped with fried banana peppers, buffalo sauce, pepper jack cheese, lettuce, and tomato 17
add sautéed onions +1 sautéed mushrooms +1 bacon +2
all burgers served with a pickle and french fries
add sautéed onions +1 sautéed mushrooms +1 bacon +2
all burgers served with a pickle and french fries
substitute fries with potato salad +1, sweet potato fries +1, onion rings +2, or fruit salad +3
ENTRÉES
LOBSTER
1¼ pound steamed lobster with drawn butter, served with french fries, and coleslaw market price
GREEK SCALLOPS
pan seared scallops set on a feta mashed potato with garlic, and spinach, topped with blood orange balsamic glaze 28
FISH POCKETS
fried haddock and thai peanut coleslaw set on two pita pockets, finished with an avocado chili sauce, served with french fries 24
LOBSTER TORTELLINI
maine lobster and three cheese tortellini tossed in a garlic lemon butter cream sauce, finished with parmesan cheese and scallions 34
add grilled chicken +12 fried haddock +14 salmon +18 steak +18
TAVERN MACARONI & CHEESE
a three-cheese sauce baked and topped with fried banana peppers 19
add grilled chicken +12 fried haddock +14 salmon +18 steak +18
STEAK AND FRIES
12 oz ribeye steak over roasted mushrooms and spinach with garlic parmesan fries 30
MAPLE PEACH SALMON
fresh salmon roasted with maple peach sauce, over pecan rice with roasted tomato and arugula 28
ROASTED WILD MUSHROOMS
served over a red pepper pesto with rice, asparagus, and parsnip chips 22
STEAK TACOS
grilled ribeye steak with smoked gouda, chopped romaine, fresh salsa, and lime sour cream, finished with fried jalapeños 30
TAVERN POT PIE
made with fresh turkey, roasted chicken, and local apple cider with pearl onions and potatoes, finished with a flaky pie crust 20
HORSERADISH SHRIMP
jumbo shrimp pan roasted with rosemary horseradish butter, over bacon mashed potatoes with roasted tomato, served with lemon-dressed spinach greens 28
BRISKET DINNER
smoked brisket with a rich BBQ sauce served over butternut squash mash with bacon, pecans, and grilled asparagus 24
DESSERTS
MAINE WILD BLUEBERRY PIE
served warm with a scoop of vanilla ice cream and garnished with whipped cream 10
CHEESECAKE
topped with fresh strawberries and garnished with whipped cream 10
BROWNIE A LA MODE
a delicious homemade brownie, served with choice of vanilla or chocolate ice cream, chocolate sauce and whipped cream 8