FRIED PARSNIPS
parsnips sliced thin, fried and tossed with coarse salt 7
MAINE MUSSELS
simmered with lemon, garlic, butter & white wine, served with housemade focaccia bread 12
OYSTERS ON THE HALF SHELL
four freshly shucked oysters served with lemon 14
FRIED CALAMARI
with choice of honey chili, pesto mayonnaise or ghost pepper dipping sauce 13
CRAB CAKES
with spicy rémoulade dipping sauce and lemon 14
STEAMED CLAMS
local clams simmered in a maine microbrew ale & served with butter market price
CLAM & CRAB SAMPLER
cup of clam chowder, crab cake and fried clams 18
PICKLE CHIPS
dill pickle chips ale battered and served with ranch dressing 8
add guacamole +2 chicken, beef or chili +6
TAVERN NACHOS
tri-color tortilla chips topped with three cheeses, served with our sweet chili salsa & sour cream half 7 full 11
add guacamole +2 chicken, beef or chili +6
FRIED ARTICHOKES
topped wth sriracha and balsamic glaze 8
CHICKEN WINGS
roasted with rosemary, maple, garlic and your choice of ghost pepper, honey chili, honey dijon, thai peanut or molasses garlic sauce, served with carrots, celery and bleu cheese dressing 10
ONION RINGS
lightly breaded and deep fried, served with sriracha ketchup 8
SOUPS
SOUP OF THE DAY
cup 5 bowl 7
LOBSTER STEW
lobster, cream, butter and sherry cup 10 bowl 17
CLAM CHOWDER
clams, potatoes, onions, celery, butter and cream cup 6 bowl 9
SMOKED CREAM OF TOMATO SOUP
with hand-cut croutons cup 4 bowl 6
BEEF CHILI
our award-winning spicy ground prime rib & steak chili, served with corn bread cup 6 bowl 9
SALADS
GARDEN SALAD
mixed greens, cucumber, carrot, red onion, tomato, banana peppers, choice of dressing demi 3 appetizer 6 entrée 10
WATERMELON & FETA SALAD
watermelon, strawberries and basil over romaine lettuce, topped with feta, walnuts and cucumbers, served with honey lime dijon dressing appetizer 8 entrée 12
PANZANELLA SALAD
pretzel bread and romaine hearts lightly grilled with olive oil tossed with baby spinach, capers, red onion and fried goat cheese, finished with a balsamic glaze appetizer 8 entrée 11
THAI SALAD
apples, green beans and carrots over mixed greens, topped with peanuts, green onions and a spicy thai peanut dressing appetizer 8 entrée 12
add lobster +market price salmon +10 sirloin +10 chicken +6
CAESAR SALAD
romaine lettuce, hand-cut croutons and parmesan cheese demi 3 appetizer 6 entrée 10
add lobster +market price salmon +10 sirloin +10 chicken +6
we source our seafood daily from local fishermen and businesses so you can enjoy the freshest seafood when you dine with us
served with tartar sauce or cocktail sauce, french fries and coleslaw
served with tartar sauce or cocktail sauce, french fries and coleslaw
FISH ‘N’ CHIPS
17
CLAMS
22
CALAMARI
17
HADDOCK FILLET
19
SCALLOPS
24
LOBSTER
market price
SEAFOOD PLATTER
a selection of all above seafood 30
LOBSTER DINNER
with french fries and corn on the cob market price
SHORE DINNER
lobster, steamed clams, cup of clam chowder, french fries and corn on the cob market price
served with french fries and a pickle
all breads, pretzel buns and wheat buns housemade by our pastry chef
all breads, pretzel buns and wheat buns housemade by our pastry chef
LOBSTER ROLL
local lobster meat, mayonnaise and lettuce in a toasted torpedo roll, served with coleslaw market price
HADDOCK SANDWICH
fried or broiled, choice of american, cheddar, swiss or pepper jack cheese, on a brioche bun with lettuce, served with coleslaw 13
REUBEN
corned beef, sauerkraut, swiss cheese and thousand island dressing grilled on marble rye bread 11
HELL’S GATE HADDOCK SANDWICH
cajun pan blackened haddock, fried jalapeños and ghost pepper sauce, served open-faced on red pepper flake mashed potatoes on grilled rye bread 13
RIB EYE SANDWICH
sliced grilled rib eye, spinach, pickled onions and horseradish aioli on a brioche bun 13
SMOKED SALMON GRILLED CHEESE & TOMATO SOUP
goat cheese, provolone cheese, smoked salmon & greens on sourdough bread griddled with pesto butter, served with a cup of smoked cream of tomato soup 14
BLACK BEAN BURGER
housemade burger with pickled onions, banana peppers and black pepper mayonnaise on a wheat bun 11
TURKEY STACK
roasted turkey, cherrywood bacon, cheddar cheese on a wheat bun with onion rings, lettuce and ranch dressing 11
HADDOCK REUBEN
broiled haddock, sauerkraut, swiss cheese and thousand island dressing grilled on marble rye bread 13
SCALLOP PO’ BOY
lightly fried sea scallops on a bun with bacon, lettuce, tomato and your choice of cocktail or tartar sauce 15
CHICKEN CAPRESE SANDWICH
balsamic glazed grilled chicken, fresh mozzarella, basil and tomatoes on focaccia bread, served with pesto mayonnaise 11
substitute fries for sweet potato fries or onion rings +1.50
substitute gluten-free roll +1
CRAB CAKE SANDWICH
our house crab cake, greens, rémoulade sauce 14
substitute fries for sweet potato fries or onion rings +1.50
substitute gluten-free roll +1
½ pound of fresh ground all natural beef, or substitute for chicken breast
served with french fries and a pickle
served with french fries and a pickle
KENNEBEC BURGER
choice of american, cheddar, swiss or pepper jack cheese, served on a grilled brioche bun with lettuce and tomato 11
SHIPBUILDER’S BURGER
with fried pickle chips, barbeque sauce and cheddar cheese on a pretzel bun 12
MUSHROOM & GOAT CHEESE BURGER
sautéed mushrooms, goat cheese and spinach on a wheat bun with black pepper mayonnaise 13
GREEK BURGER
topped with green olives, feta cheese and roasted red pepper sauce on focaccia bread 13
BBQ BACON BURGER
bacon, fried onion rings, tomato, lettuce, cheddar cheese and barbeque sauce 12
when you order $1 donated to morse high school boosters
MORSE BOOSTER BURGER
bacon, sautéed onions, sautéed mushrooms & american cheese 12
when you order $1 donated to morse high school boosters
add sautéed onions +.50 sautéed mushrooms +.50 bacon +1 substitute gluten-free roll +1
DIABLO BURGER
rubbed with jalapeño cilantro paste, topped with fried jalapeños, lettuce, tomato and chipotle mayonnaise 13
add sautéed onions +.50 sautéed mushrooms +.50 bacon +1 substitute gluten-free roll +1
PASTA DEL MAR
scallops, haddock and lobster tossed in our alfredo sauce with bucatini pasta, finished with shaved parmesan, fried calamari and smoked salmon 30
TAVERN SIRLOIN
12oz sirloin char-grilled with a garlic spice rub, sliced and set over baby spinach and tomatoes, served with steak fries, finished with horseradish aioli 26
MAINE HADDOCK
broiled with tomatoes, leeks and mushrooms, finished with a balsamic glaze, served with mashed potatoes 21
lobster +market price sirloin +10 chicken +6
TAVERN MAC & CHEESE
cavatappi pasta tossed in a rich cheddar parmesan sauce, topped with fried banana peppers 16
lobster +market price sirloin +10 chicken +6
LOBSTER TORTELLINI
lobster and tri-color cheese tortellini in a lemon butter sauce, with fresh dill and shaved parmesan 26
MOLASSES GARLIC GLAZED ROASTED SALMON
salmon roasted with a molasses garlic glaze, served with crisp green beans over red pepper sauce, finished with fried artichokes and green onions 24
RIB EYE STEAK
12oz hand cut rib eye grilled with rosemary, served with dijon mashed potatoes and green beans, finished with chopped bacon 27
substitute gluten-free pasta in any pasta dish +3
WILD MUSHROOM RAVIOLI
served over basil pesto with green onions, goat cheese and a fig balsamic glaze, with a small green salad 22
substitute gluten-free pasta in any pasta dish +3
TRIPLE CHOCOLATE CAKE
fudgy cake layered with white & dark chocolate ganache 7
BLUEBERRY SOUR CREAM PIE
maine blueberries in a sour cream custard with pecan crumble topping 5
BANANA SPLIT COOKIE SANDWICH
maine strawberry ice cream sandwiched between two banana chocolate chip cookies 6
CHERRY COVERED CHOCOLATE
a sliver of dark chocolate ganache topped with a rich cherry sauce 7
RASPBERRY KEY LIME CAKE
raspberry-filled cake topped with key lime buttercream 7
STRAWBERRY MOUSSE
light strawberry mousse with chocolate pretzel bark and strawberries 7
CLASSIC BROWNIE SUNDAE
rich fudge brownie, your choice of ice cream, homemade fudge and salted caramel sauce, pecans and whipped cream 6
additional toppings: fudge sauce, salted caramel sauce, strawberry sauce, whipped cream, pecans +.50
ROUND TOP ICE CREAM
vanilla, chocolate or one of our two featured flavors one scoop 3 two scoops 5
additional toppings: fudge sauce, salted caramel sauce, strawberry sauce, whipped cream, pecans +.50