STARTERS
FRIED PARSNIPS
thinly sliced, fried and tossed with coarse salt 8
MAINE MUSSELS
simmered with lemon, garlic, capers, butter and white wine, served with baguette 14
add an oyster +3
OYSTERS ON THE HALF SHELL
five local oysters on the half shell served with green chili cocktail sauce 15
add an oyster +3
CRAB CAKES
served over greens, with spicy rémoulade dipping sauce and lemon 15
FRIED CALAMARI
served with chipotle aioli 14
STEAMED CLAMS
local clams simmered in a maine microbrew ale & served with butter, broth and baguette market price
DRUNKEN SHRIMP COCKTAIL
six jumbo shrimp cooked in seasoned microbrew and served with our green chili cocktail sauce 14
PUB FARE
FRIED PICKLES
local pickles ale battered and served with ranch dressing 8
CHILI CHEESE FRIES
today’s chili on seasoned fries, loaded with three cheeses and baked to gooey perfection 11
add guacamole +2 chicken, beef or chili +6
TAVERN NACHOS
tortilla chips topped with three cheeses, served with pico de gallo & sour cream 10
add guacamole +2 chicken, beef or chili +6
CHICKEN WINGS
your choice of maple cider bbq sauce or fire sauce, served with carrots, celery and bleu cheese or ranch dressing 12
SLIDERS
three small burgers, one each with swiss, cheddar and pepper jack cheese 12
FRIED BACON-WRAPPED SCALLOPS
served over baby spinach with balsamic glaze 16
POPCORN SHRIMP
north atlantic shrimp fried and served with chipotle aioli 13
SOUPS
SOUP OF THE DAY
market price
HADDOCK CHOWDER
haddock, potatoes, onions, celery, butter and cream cup 6 bowl 9
LOBSTER STEW
lobster, cream, sherry and butter cup or bowl market price
CLAM CHOWDER
clams, potatoes, onions, celery, butter and cream cup 6 bowl 9
SMOKED CREAM OF TOMATO SOUP
with hand-cut croutons cup 5 bowl 7
CHILI
daily selection served with jalapeño and cheddar corn bread 12
SALADS
demi 4 appetizer 6 entrée 10
GARDEN SALAD
mixed greens, cucumber, carrot, red onion, tomato, choice of dressing
demi 4 appetizer 6 entrée 10
appetizer 8 entrée 12
CRISPY GREEK SALAD
baby spinach, arugula, radicchio, artichoke hearts, kalamata olives, tomatoes, bell pepper, feta cheese, crispy fried banana peppers, onion spears and greek vinaigrette
appetizer 8 entrée 12
appetizer 7 entrée 11
NATIVE HEIRLOOM TOMATO SALAD
maine grown tomatoes, greens, fresh mozzarella cheese, basil, red onion and balsamic vinaigrette
appetizer 7 entrée 11
demi 4 appetizer 6 entrée 10
add lobster +market price grilled maine-made tofu +5 hanger steak +15 haddock +10 chicken +6
add lobster +market price grilled maine-made tofu +5 hanger steak +15 haddock +10 chicken +6
CAESAR SALAD
romaine lettuce, hand-cut croutons and parmesan cheese tossed in our traditional style caesar dressing
demi 4 appetizer 6 entrée 10
add lobster +market price grilled maine-made tofu +5 hanger steak +15 haddock +10 chicken +6
add lobster +market price grilled maine-made tofu +5 hanger steak +15 haddock +10 chicken +6
we source our seafood daily from local fishermen and businesses so you can enjoy the freshest seafood when you dine with us
served with tartar sauce or cocktail sauce, french fries and coleslaw
served with tartar sauce or cocktail sauce, french fries and coleslaw
FRIED SEAFOOD
FISH ‘N’ CHIPS
17
CLAMS
market price
SHRIMP
21
SCALLOPS
27
OYSTERS
24
add another item +10
SEAFOOD PLATTER
a choice of any three of the above 30
add another item +10
HADDOCK FILLET
20
MAINE LOBSTERS
LOBSTER DINNER
with corn on the cob and coleslaw market price
SHORE DINNER
lobster, steamers, cup of clam or haddock chowder, corn on the cob and coleslaw market price
served with french fries, coleslaw and a local pickle
SANDWICHES
LOBSTER ROLL
local lobster meat, mayonnaise and lettuce in a toasted torpedo roll market price
HADDOCK SANDWICH
panko-fried or broiled, choice of american, cheddar, swiss, provolone or pepper jack cheese, on a brioche bun with lettuce and tomato 15
BLACKENED SALMON SANDWICH
topped with crispy fried avocado and pico de gallo on a brioche bun with field greens 19
FOUR CHEESE GRILLED CHEESE & CUP OF TOMATO SOUP
smoked cheddar, smoked gouda, pepper jack, provolone, bacon and tomato on sourdough bread 14
CRAB CAKE SANDWICH
a large crab cake and field greens on a brioche bun with a side of rémoulade sauce 16
SUMMER GOBBLER
hand-sliced roasted turkey breast, cranberry cheese, our cranberry sauce, lettuce and tomato on a croissant 14
PEPPER STEAK MELT
griddled hanger steak, red onion, bell pepper, mushrooms swiss and provolone cheese baked on a long roll 16
SUMMER SOUPER
a mini lobster roll and a cup of clam or haddock chowder market price
shrimp 15 oyster 16 clam 17
PO’ BOYS
cajun style sandwiches served on toasted long roll with lettuce, tomato, red onion and a side of rémoulade sauce
shrimp 15 oyster 16 clam 17
BLACK BEAN BURGER
housemade burger with arugula, tomato, roasted red onion and pesto mayonnaise on a brioche bun 13
CHICKEN CAPRESE SANDWICH
balsamic glazed grilled chicken, fresh mozzarella, basil, tomatoes and arugula on focaccia bread, served with pesto mayonnaise 14
PHOENIX SANDWICH
panko-fried chicken, fire sauce, pepper jack cheese, served on a brioche bun with lettuce, tomato and a side of ranch 14
corned beef 14 panko-fried haddock 15 roasted turkey 14
substitute fries for sweet potato fries or onion rings +1.50
substitute gluten-free roll +1
substitute fries for sweet potato fries or onion rings +1.50
substitute gluten-free roll +1
REUBENS
sauerkraut, swiss cheese and thousand island dressing griddled on marble rye bread
corned beef 14 panko-fried haddock 15 roasted turkey 14
substitute fries for sweet potato fries or onion rings +1.50
substitute gluten-free roll +1
substitute fries for sweet potato fries or onion rings +1.50
substitute gluten-free roll +1
½ pound of fresh ground all natural beef, or substitute for chicken breast
served with french fries, coleslaw, and a local pickle
served with french fries, coleslaw, and a local pickle
BURGERS
KENNEBEC BURGER
choice of american, cheddar, swiss, provolone or pepper jack, cheese, on a grilled brioche bun with lettuce and tomato 13
BBQ BACON BURGER
bacon, onion rings, lettuce, tomato, cheddar cheese and maple cider bbq sauce 15
HELL’S GATE BURGER
chili rubbed, pepper jack cheese and fried jalapeño rings on a brioche bun with lettuce, tomato and a side of fire sauce 14
ACADIAN BURGER
canadian bacon and brie on a croissant with arugula and tomato 15
BLACKENED BLEU BURGER
cast iron seared with crumbled blue cheese on a brioche bun with lettuce and tomato 13
when you order $1 donated to morse high school boosters
add sautéed onions +1 sautéed mushrooms +1 sautéed peppers +1 bacon +2 chili +3
substitute gluten-free roll +1
substitute with grilled chicken breast +0 panko-fried haddock fillet +2
add sautéed onions +1 sautéed mushrooms +1 sautéed peppers +1 bacon +2 chili +3
substitute gluten-free roll +1
substitute with grilled chicken breast +0 panko-fried haddock fillet +2
MORSE BOOSTER BURGER
bacon, sautéed onions, sautéed mushrooms and american cheese 14
when you order $1 donated to morse high school boosters
add sautéed onions +1 sautéed mushrooms +1 sautéed peppers +1 bacon +2 chili +3
substitute gluten-free roll +1
substitute with grilled chicken breast +0 panko-fried haddock fillet +2
add sautéed onions +1 sautéed mushrooms +1 sautéed peppers +1 bacon +2 chili +3
substitute gluten-free roll +1
substitute with grilled chicken breast +0 panko-fried haddock fillet +2
ENTRÉES
SURF & TURF
grilled and sliced hanger steak and roasted lobster tail, served with today’s potato and vegetables market price
CLAM & CRAB SAMPLER
fried clams, a crab cake and a cup of clam chowder served with tartar sauce and rémoulade 21
MAINE CAJUN STEW
shrimp, scallops, lobster and haddock tossed with andouille sausage in a spicy red sauce, served with our daily grain, seasonal vegetables and baguette 29
ROASTED VEGETABLE GRAIN BOWL
a selection of seasonal roasted vegetables served with our daily grain and a spinach sauce 18
BASIL PESTO ROASTED SEAFOOD SKEWERS
scallops, salmon and gulf shrimp, served with today’s rice medley and vegetables 27
GRILLED RIB EYE STEAK
12oz hand-cut rib eye with roasted garlic and rosemary butter, served with today’s potato and vegetables 31
BAKED STUFFED HADDOCK
baked with crab stuffing, white wine and lemon caper butter, served with today’s rice medley and vegetables 28
GINGER LEMONGRASS SALMON
in a ginger lemongrass broth with baby bok choy, carrot and seasonal vegetables, served with a side of today’s rice medley 25
lobster +market price hanger steak +12 haddock +10 chicken +6 seasonal vegetables +4
substitute gluten-free pasta in any pasta dish +3
substitute gluten-free pasta in any pasta dish +3
TAVERN MAC & CHEESE
cavatappi pasta tossed in a rich five cheese sauce, baked with a crumb topping 15
lobster +market price hanger steak +12 haddock +10 chicken +6 seasonal vegetables +4
substitute gluten-free pasta in any pasta dish +3
substitute gluten-free pasta in any pasta dish +3
DESSERTS
CHOCOLATE GANACHE CAKE
layered with rich chocolate frosting, served with vanilla sauce and fresh raspberries 7
MAINE BLUEBERRY PIE
filled with maine blueberries, served with local vanilla ice cream 6
CRÉME BRÛLÉE
flavored with honey and fresh ginger 6
LEMON SORBET AND FRESH BERRIES
local lemon sorbet with a selection of fresh seasonal berries and mint 6
WHITE CHOCOLATE AND TOASTED COCONUT CHEESECAKE
with mango puree and fresh fruit 8
THE MAINE FLOAT
two scoops of local vanilla ice cream and a bottle of capt’n eli’s root beer 8
THE PARFAIT
layers of vanilla and chocolate ice cream, raspberry, caramel, and chocolate sauces and whipped cream in a pilsner glass 6
HOT FUDGE SUNDAE
local vanilla ice cream, our own hot fudge sauce, whipped cream, candied walnuts and a cherry 5
CLASSIC BROWNIE SUNDAE
a rich, fudgy brownie, your choice of ice cream, homemade fudge and caramel sauce, pecans and fresh whipped cream 6
additional toppings: fudge sauce, caramel sauce, whipped cream, candied walnuts, pecans +.50
ROUND TOP ICE CREAM
vanilla, chocolate or one of our featured flavors one scoop 3 two scoops 6
additional toppings: fudge sauce, caramel sauce, whipped cream, candied walnuts, pecans +.50