STARTERS
FRIED PARSNIPS
thinly sliced, fried, and tossed with coarse salt 10
FRIED CALAMARI
served over greens with marinara sauce and lemon, garnished with shaved parmesan 18
CRAB CAKES
served with spicy remoulade dipping sauce and lemon 22
DUCK WONTONS
served with maine blueberry sweet & sour sauce 18
with tortilla chips 14
CHIPS & DIPS TRIO
guacamole, fresh salsa, and garlic hummus served
with tortilla chips 14
add guacamole +4 chicken +12 ground beef +13
TAVERN NACHOS
served with fresh house salsa and sour cream 16
add guacamole +4 chicken +12 ground beef +13
CHICKEN WINGS
choice of barbeque sauce, buffalo sauce, sriracha rub, honey mustard, cinnamon chipotle rub, thai peanut sauce, or sweet chili sauce, served with celery, carrot sticks, and choice of blue cheese, or ranch 17
MAINE SHELLFISH
OYSTERS ON THE HALF SHELL
four oysters, served with cocktail sauce or grapefruit jalapeño mignonette market price
STEAMED CLAMS
simmered in a local summer ale, served with drawn butter market price
MUSSELS
steamed with garlic, lemon, thyme, and white wine, served with pita market price
SOUPS
CLAM CHOWDER
tender clams, potatoes, onions, celery, carrots, cream, and butter cup 8 bowl 14
SMOKED CREAM OF TOMATO SOUP
cup 7 bowl 13
SOUP OF THE DAY
chef’s choice priced daily
SALADS
GARDEN SALAD
mixed greens, cucumber, carrot, red onion, tomato, peppers, and choice of dressing appetizer 9 entrée 12
MAINE BLUEBERRY SALAD
greens with fresh mozzarella, strawberries, and blueberries, finished with peanuts and strawberry balsamic dressing appetizer 13 entrée 18
GREEK SALAD
plum tomatoes, cucumbers, bell peppers, red onion, kalamata olives, feta cheese, and greens served with house greek dressing appetizer 12 entrée 17
maple peach vinaigrette, and thousand island
CAESAR SALAD
romaine lettuce, parmesan cheese, homemade croutons, and caesar dressing appetizer 9 entrée 12
add grilled chicken +12 fried haddock +18 steak +22
HOUSEMADE DRESSINGS
balsamic vinaigrette, buttermilk ranch, blue cheese, sriracha ranch, strawberry balsamic,
add grilled chicken +12 fried haddock +18 steak +22
HOUSEMADE DRESSINGS
balsamic vinaigrette, buttermilk ranch, blue cheese, sriracha ranch, strawberry balsamic,
maple peach vinaigrette, and thousand island
FRIED SEAFOOD
FISH ‘N’ CHIPS
25
CLAMS
market price
SCALLOPS
market price
HADDOCK FILLET
24
substitute fries with potato salad +1, sweet potato fries +1, onion rings +2, or fruit salad +4
we source all our seafood daily from local fisherman and businesses, all seafood is subject to availability
we source all our seafood daily from local fisherman and businesses, all seafood is subject to availability
FISHERMAN'S FRY
haddock, scallops, clams 39
served with tartar sauce or cocktail sauce, coleslaw and french fries or house chips
served with tartar sauce or cocktail sauce, coleslaw and french fries or house chips
substitute fries with potato salad +1, sweet potato fries +1, onion rings +2, or fruit salad +4
we source all our seafood daily from local fisherman and businesses, all seafood is subject to availability
we source all our seafood daily from local fisherman and businesses, all seafood is subject to availability
SANDWICHES
CLASSIC LOBSTER ROLL
fresh local lobster meat, mayonnaise, and lettuce in a toasted torpedo roll, served with coleslaw market price
HADDOCK SANDWICH
panko-fried or broiled, choice of swiss, american, cheddar, or pepper jack cheese, lettuce, and tomato on a bulky roll, served with coleslaw 22
HOT BUTTERED LOBSTER ROLL
fresh local lobster simmered in butter in a toasted torpedo roll, served with coleslaw market price
CLAM ROLL
fried clams and lettuce served on a toasted bun, served with choice of tartar or remoulade sauce market price
CRAB MEAT ROLL
fresh local crab meat, mayonnaise, and lettuce on a buttered torpedo roll, served with coleslaw market price
CRAB CAKE SANDWICH
a large crab cake and field greens on a bun with a side of remoulade sauce, served with coleslaw 24
CORNED BEEF REUBEN
house cured and roasted corned beef on grilled marble rye with local sauerkraut, swiss cheese, and thousand island dressing 18
BLACKENED HADDOCK SANDWICH
pan-seared cajun-seasoned haddock with sautéed spinach, tomato, and cheddar cheese on a bulky roll, served with coleslaw 22
GRILLED CHICKEN SANDWICH
boneless breast of chicken, choice of swiss, american, cheddar, or pepper jack cheese, lettuce, and tomato on a roll 18
SOUTHWESTERN BLACK BEAN BURGER
choice of swiss, american, cheddar, or pepper jack cheese, lettuce, and tomato 16
substitute fries with potato salad +1, sweet potato fries +1, onion rings +2, or fruit salad +4
HADDOCK REUBEN
panko-fried haddock on grilled marble rye with local sauerkraut, swiss cheese, and thousand island dressing, served with coleslaw 23
all sandwiches served with a pickle and french fries or house chips
all sandwiches served with a pickle and french fries or house chips
substitute fries with potato salad +1, sweet potato fries +1, onion rings +2, or fruit salad +4
BURGERS
KENNEBEC BURGER
fresh ground all-natural beef, choice of swiss, american, cheddar, or pepper jack cheese, lettuce, and tomato 18
BBQ BACON BURGER
bacon, cheddar cheese, barbeque sauce, lettuce, and tomato 21
CAJUN BUFFALO BURGER
dusted with cajun spices, topped with fried banana peppers, buffalo sauce, pepper jack cheese, lettuce, and tomato 19
substitute fries with potato salad +1, sweet potato fries +1, onion rings +2, or fruit salad +4
BOOSTER BURGER
bacon, sautéed onions and mushrooms, american cheese, lettuce, and tomato 22
add sautéed onions +1 sautéed mushrooms +2 bacon +3
all burgers served with a pickle and french fries
add sautéed onions +1 sautéed mushrooms +2 bacon +3
all burgers served with a pickle and french fries
substitute fries with potato salad +1, sweet potato fries +1, onion rings +2, or fruit salad +4
ENTRÉES
MAINE LOBSTER
1¼ pound steamed lobster, served with drawn butter, corn on the cob, french fries, and coleslaw market price
SEAFOOD POT PIE
a rich blend of maine lobster, haddock, and clams in a creamy sauce with potato, carrot, celery, and onion, baked beneath a flaky pie crust 34
STEAK AND FRIES
12 oz ribeye steak over roasted mushrooms and spinach with garlic parmesan fries 34
LOBSTER TORTELLINI
tender maine lobster and three-cheese tortellini tossed in a garlic lemon butter cream sauce, finished with parmesan and scallions market price
GREEK SCALLOPS
pan seared scallops set on a feta mashed potato with garlic, and spinach, topped with blood orange balsamic glaze 32
add grilled chicken +12 fried haddock +18 steak +22
TAVERN MACARONI & CHEESE
a three-cheese sauce, topped with fried banana peppers 22
add grilled chicken +12 fried haddock +18 steak +22
add grilled chicken +12
SUMMER HARVEST BOWL
cumin-roasted butternut squash, black beans, brown rice, pickled onions, mixed greens, red cabbage, with avocado dressing and corn chips 20
add grilled chicken +12
DESSERTS
MAINE WILD BLUEBERRY PIE
served warm with a scoop of vanilla ice cream and garnished with whipped cream 10
BROWNIE A LA MODE
a delicious homemade brownie, served with choice of vanilla or chocolate ice cream, chocolate sauce and whipped cream 10
CHEESECAKE
topped with fresh strawberries and whipped cream 11
TRIPLE LAYER CHOCOLATE CAKE
three layers of chocolate, whipped cream, zero regrets 11