STARTERS
FRIED PARSNIPS
thinly sliced, fried and tossed with coarse salt 8
MAINE MUSSELS
simmered with lemon, garlic, capers, butter and white wine, served with baguette 14
PANKO FRIED GULF SHRIMP
five fried shrimp served with a tamari dipping sauce 15
CRAB CAKES
served over greens, with spicy rémoulade dipping sauce and lemon 15
FRIED CALAMARI
served with chipotle aioli 14
DUCK CONFIT
braised duck leg, served over greens with candied walnuts and a port wine and honey reduction 14
PUB FARE
FRIED PICKLES
local pickles ale battered and served with ranch dressing 8
CHILI CHEESE FRIES
today’s chili on seasoned fries, loaded with three cheeses and baked to gooey perfection 11
add guacamole +2 chicken, beef or chili +6
TAVERN NACHOS
tortilla chips topped with three cheeses, served with pico de gallo & sour cream 10
add guacamole +2 chicken, beef or chili +6
CHICKEN WINGS
your choice of maple cider bbq sauce or fire sauce, served with carrots, celery and bleu cheese or ranch dressing 12
SLIDERS
three small burgers, one each with swiss, cheddar and pepper jack cheese 12
FRIED BACON-WRAPPED SCALLOPS
served over baby spinach with balsamic glaze 16
SOUPS
cup 6 bowl 9
HADDOCK CHOWDER
haddock, potatoes, onions, celery, butter and cream
cup 6 bowl 9
LOBSTER STEW
lobster, cream, sherry and butter cup or bowl market price
cup 6 bowl 9
CLAM CHOWDER
clams, potatoes, onions, celery, butter and cream
cup 6 bowl 9
cup 5 bowl 7
TOMATO FLORENTINE
creamy tomato soup with onion, celery, carrot, garlic, basil and a fresh spinach garnish
cup 5 bowl 7
cup 7 bowl 12
CHILI
daily selection served with jalapeño and cheddar corn bread
cup 7 bowl 12
SALADS
demi 4 appetizer 6 entrée 10
GARDEN SALAD
mixed greens, cucumber, carrot, red onion, tomato, choice of dressing
demi 4 appetizer 6 entrée 10
appetizer 8 entrée 12
CRISPY GREEK SALAD
baby spinach, arugula, radicchio, artichoke hearts, kalamata olives, tomatoes, bell pepper, feta cheese, crispy fried banana peppers, onion spears and greek vinaigrette
appetizer 8 entrée 12
appetizer 7 entrée 11
FALL HARVEST SALAD
roasted beets, toasted almond slices, orange segments, sunflower seeds, green onion, crumbled bleu cheese and port wine vinaigrette
appetizer 7 entrée 11
demi 4 appetizer 6 entrée 10
add lobster +market price grilled maine-made tofu +5 hanger steak +15
haddock +10 chicken +6 grilled or broiled scallops +21
add lobster +market price grilled maine-made tofu +5 hanger steak +15
haddock +10 chicken +6 grilled or broiled scallops +21
CAESAR SALAD
romaine lettuce, hand-cut croutons and parmesan cheese tossed in our traditional style caesar dressing
demi 4 appetizer 6 entrée 10
add lobster +market price grilled maine-made tofu +5 hanger steak +15
haddock +10 chicken +6 grilled or broiled scallops +21
add lobster +market price grilled maine-made tofu +5 hanger steak +15
haddock +10 chicken +6 grilled or broiled scallops +21
we source our seafood daily from local fishermen and businesses so you can enjoy the freshest seafood when you dine with us
served with tartar sauce or cocktail sauce, french fries and coleslaw
served with tartar sauce or cocktail sauce, french fries and coleslaw
FRIED SEAFOOD
FISH ‘N’ CHIPS
17
CLAMS
market price
GULF SHRIMP
23
SCALLOPS
27
add another item +10
SEAFOOD PLATTER
a choice of any three of the above 30
add another item +10
HADDOCK FILLET
20
MAINE LOBSTERS
LOBSTER DINNER
with french fries and coleslaw market price
SHORE DINNER
lobster, mussels, cup of clam or haddock chowder, french fries and coleslaw market price
served with french fries, coleslaw and a local pickle
SANDWICHES
LOBSTER ROLL
local lobster meat, mayonnaise and lettuce in a toasted torpedo roll market price
FOUR CHEESE GRILLED CHEESE & CUP OF TOMATO SOUP
smoked cheddar, smoked gouda, pepper jack, provolone, bacon and tomato on sourdough bread 14
CRAB CAKE SANDWICH
a large crab cake and field greens on a brioche bun with a side of rémoulade sauce 16
THE GOBBLER
hand-sliced roasted turkey breast, cranberry cheese, our cranberry sauce, lettuce and tomato on a croissant 14
CHICKEN CAPRESE SANDWICH
balsamic glazed grilled chicken, fresh mozzarella, basil, tomatoes and arugula on focaccia bread, served with pesto mayonnaise 14
CRISPY CHICKEN, BACON AND RANCH WRAP
panko fried chicken with mixed greens, cucumber, carrot, red onion, tomato, bacon, and a drizzle of ranch 14
HADDOCK SANDWICH
panko-fried or broiled, choice of american, cheddar, swiss, provolone or pepper jack cheese, on a brioche bun with lettuce and tomato 15
STEAK CAESAR WRAP
grilled and sliced hanger steak, romaine lettuce, croutons, parmesan cheese and caesar dressing 20
BLACK BEAN BURGER
housemade burger with arugula, tomato, roasted red onion and pesto mayonnaise on a brioche bun 13
BLACKENED SALMON WRAP
with crispy fried avocado, pico de gallo and field greens 19
PHOENIX SANDWICH
panko-fried chicken, fire sauce, pepper jack cheese, served on a brioche bun with lettuce, tomato and a side of ranch 14
corned beef 14 panko-fried haddock 15 roasted turkey 14
substitute fries for sweet potato fries or onion rings +1.50
substitute gluten-free roll +1
substitute fries for sweet potato fries or onion rings +1.50
substitute gluten-free roll +1
REUBENS
sauerkraut, swiss cheese and thousand island dressing griddled on marble rye bread
corned beef 14 panko-fried haddock 15 roasted turkey 14
substitute fries for sweet potato fries or onion rings +1.50
substitute gluten-free roll +1
substitute fries for sweet potato fries or onion rings +1.50
substitute gluten-free roll +1
½ pound of fresh ground all natural beef, or substitute for chicken breast
served with french fries, coleslaw, and a local pickle
served with french fries, coleslaw, and a local pickle
BURGERS
KENNEBEC BURGER
choice of american, cheddar, swiss, provolone or pepper jack, cheese, on a grilled brioche bun with lettuce and tomato 13
BBQ BACON BURGER
bacon, onion rings, lettuce, tomato, cheddar cheese and maple cider bbq sauce 15
HELL’S GATE BURGER
chili rubbed, pepper jack cheese and fried jalapeño rings on a brioche bun with lettuce, tomato and a side of fire sauce 14
when you order $1 donated to morse high school boosters
add sautéed onions +1 sautéed mushrooms +1 sautéed peppers +1 bacon +2 chili +3
substitute gluten-free roll +1
substitute with grilled chicken breast +0 panko-fried haddock fillet +2
join us on thursdays for our burger day specials!
add sautéed onions +1 sautéed mushrooms +1 sautéed peppers +1 bacon +2 chili +3
substitute gluten-free roll +1
substitute with grilled chicken breast +0 panko-fried haddock fillet +2
join us on thursdays for our burger day specials!
MORSE BOOSTER BURGER
bacon, sautéed onions, sautéed mushrooms and american cheese 14
when you order $1 donated to morse high school boosters
add sautéed onions +1 sautéed mushrooms +1 sautéed peppers +1 bacon +2 chili +3
substitute gluten-free roll +1
substitute with grilled chicken breast +0 panko-fried haddock fillet +2
join us on thursdays for our burger day specials!
add sautéed onions +1 sautéed mushrooms +1 sautéed peppers +1 bacon +2 chili +3
substitute gluten-free roll +1
substitute with grilled chicken breast +0 panko-fried haddock fillet +2
join us on thursdays for our burger day specials!
ENTRÉES
SURF & TURF
grilled and sliced hanger steak and roasted lobster tail, served with today’s potato and vegetables market price
MAINE CAJUN STEW
shrimp, scallops, lobster and haddock tossed with andouille sausage in a spicy red sauce, served with our daily grain, seasonal vegetables and baguette 29
BAKED STUFFED HADDOCK
baked with crab stuffing, white wine and lemon caper butter, served with today’s rice medley and vegetables 28
ROASTED PISTACHIO CRUSTED SALMON
with a creamy ginger sauce, served with today’s rice medley and seasonal vegetables 26
CLAM & CRAB SAMPLER
fried clams, a crab cake and a cup of clam chowder served with tartar sauce and rémoulade 21
GRILLED RIB EYE STEAK
12oz rib eye with roasted garlic and rosemary butter, served with today’s potato and seasonal vegetables 31
PORK OSSO BUCCO
a pair of braised pork shanks served with today’s potato and seasonal vegetables 25
grilled maine-made tofu +5 chicken +6 hanger steak +15
GRAIN BOWL STIR FRY
today’s rice and grain medley stir-fried with onions, peppers, mushrooms, broccoli, asparagus, seasonal squashes, and finished with roasted red and yellow pepper purées 16
grilled maine-made tofu +5 chicken +6 hanger steak +15
lobster +market price hanger steak +15 haddock +10 chicken +6 seasonal vegetables +4
substitute gluten-free pasta in any pasta dish +3
substitute gluten-free pasta in any pasta dish +3
TAVERN MAC & CHEESE
cavatappi pasta tossed in a rich five cheese sauce, baked with a crumb topping 15
lobster +market price hanger steak +15 haddock +10 chicken +6 seasonal vegetables +4
substitute gluten-free pasta in any pasta dish +3
substitute gluten-free pasta in any pasta dish +3
DESSERTS
CHOCOLATE LAYER CAKE
layered with rich chocolate frosting, served with vanilla sauce and fresh strawberries 7
MAINE BLUEBERRY PIE
filled with maine blueberries, served with local vanilla ice cream 6
CRÉME BRÛLÉE
a rich baked custard flavored with maple syrup 6
GINGERBREAD PUDDING CAKE
served warm with whipped cream 5
GIANDUJA CHEESECAKE
a rich, imported Belgian milk and hazelnut chocolate blended into a cheesecake 8
APPLE AND CRANBERRY STRUDEL
served warm with whipped cream 6
HOT FUDGE SUNDAE
local vanilla ice cream, hot fudge sauce, whipped cream, candied walnuts and a cherry 5
CLASSIC BROWNIE SUNDAE
a rich, fudgy brownie, your choice of ice cream, fudge and caramel sauce, pecans and fresh whipped cream 6
additional toppings: fudge sauce, caramel sauce, chocolate sauce, whipped cream, candied walnuts, pecans +.50
ROUND TOP ICE CREAM
vanilla, chocolate or one of our featured flavors one scoop 3 two scoops 6
additional toppings: fudge sauce, caramel sauce, chocolate sauce, whipped cream, candied walnuts, pecans +.50