FRIED PARSNIPS
parsnips sliced thin, fried and tossed with coarse salt 7
MAINE MUSSELS
simmered with lemon, garlic & white wine, served with flatbread 12
SMOKED SALMON-WRAPPED SCALLOPS
oven roasted with maple butter 14
OYSTERS ON THE HALF SHELL
four freshly shucked oysters served with lemon 10
PRETZEL CHIPS
house made pretzel bread chips served with chili, salsa & guacamole 7
MUSSELS & FRIES
simmered with diced tomatoes, garlic and green chilies, paired with hand cut steak fries tossed with sea salt and parmesan 10
FRIED CALAMARI
pesto mayonnaise, spicy marinara and sweet chili pepper dipping sauces 9
CRAB CAKES
with spicy rémoulade dipping sauce and lemon 11
$2 off pub favorites during happy hour 3:30-5:30
PICKLE CHIPS
dill pickle chips ale battered and served with ranch dressing 7
TAVERN NACHOS
tri-color tortilla chips topped with three cheeses and chopped lettuce, served with our sweet chili salsa & sour cream half 6 full 10 add guacamole +2 chicken +5 beef +5 chili +4
DUCK WINGS
maple leaf farms duck in a cherry buffalo sauce, served with honey lime dijon dressing 9
TAVERN POUTINE
pulled roasted duck, fresh mozzarella and french fries topped with a rich duck herb gravy, finished green onions 12
CHICKEN WINGS
choice of buffalo, sweet & spicy, barbeque or ghost pepper sauce with celery, carrot sticks and bleu cheese dressing 8
ONION RINGS
lightly breaded and deep fried, served with house made ketchup 6
SOUPS
add house made buttermilk biscuit +1
SOUP OF THE DAY
cup 4 bowl 6
LOBSTER STEW
lobster, cream, sherry and butter cup 9 bowl 14
CLAM CHOWDER
clams, potatoes, onions, celery, cream and butter cup 5 bowl 8
FISH CHOWDER
haddock, corn, potatoes and cream cup 5 bowl 8
SMOKED CREAM OF TOMATO SOUP
with hand-cut croutons cup 4 bowl 6
BEEF CHILI
our award-winning spicy ground prime rib & steak chili, served with corn bread cup 5 bowl 8
SALADS
GARDEN SALAD
mixed greens, cucumber, carrot, red onion, tomato, banana peppers, choice of dressing appetizer 4 entrée 8
PANZANELLA SALAD
pretzel bread and romaine hearts lightly grilled with olive oil tossed with baby spinach, capers, red onion and fried goat cheese, finished with a balsamic glaze appetizer 7 entrée 10
CAESAR SALAD
romaine lettuce, hand-cut croutons and parmesan cheese appetizer 4 entrée 8
APPLE PECAN SALAD
sliced green apples, pecans, crumbled bleu cheese and cherry tomatoes on a bed of greens, with honey lime dijon dressing appetizer 7 entrée 10
we source our seafood daily from local fishermen and businesses so you can enjoy the freshest seafood when you dine with us
served with tartar sauce or cocktail sauce, french fries and coleslaw
served with tartar sauce or cocktail sauce, french fries and coleslaw
HADDOCK FILLET
17
CLAMS
18
FISH 'N' CHIPS
15
SCALLOPS
20
LOBSTER
24
CALAMARI
14
SEAFOOD PLATTER
a selection of all above seafood 28
all sandwiches served with french fries and a pickle
LOBSTER ROLL
local lobster meat, mayonnaise and lettuce in a toasted torpedo roll, served with coleslaw market price
HADDOCK SANDWICH
fried or broiled, choice of american, cheddar, swiss or pepper jack cheese, on a bulkie roll with lettuce, served with coleslaw 12
REUBEN
corned beef, sauerkraut, swiss cheese and thousand island dressing grilled on marble rye bread 10
HELL’S GATE HADDOCK SANDWICH
cajun pan blackened haddock, fried jalapeños and ghost pepper sauce, served open-faced on red pepper flake mashed potatoes on grilled rye bread 12
TURKEY CLUB
roasted turkey, cherry wood bacon, lettuce, tomato and cranberry mayonnaise on wheat bread 11
CHERRY CHICKEN SANDWICH
grilled chicken with our cherry buffalo sauce, on a pretzel bun with romaine, cherry smoked bacon and bleu cheese 11
GRILLED CHEESE & TOMATO SOUP
goat cheese, provolone cheese, smoked salmon & greens on white bread griddled with pesto butter, served with a cup of smoked cream of tomato soup 12
RIB EYE SANDWICH
sliced grilled rib eye on a brioche roll with spinach, pickled onions and chipotle mayonnaise 12
HADDOCK REUBEN
broiled haddock, sauerkraut, swiss cheese and thousand island dressing grilled on marble rye bread 12
SCALLOP PO’ BOY
lightly fried sea scallops on a bun with bacon, lettuce, tomato and cocktail sauce 12
ROASTED DUCK SANDWICH
maple leaf farms duck, green apple, cheddar and balsamic glaze on maple wheat bread 13
BLACK BEAN BURGER
house made and served on a brioche roll with pickled onions, banana peppers and black pepper mayonnaise 9.50
½ pound of fresh ground all natural beef, or substitute for chicken breast
served with french fries and a pickle
served with french fries and a pickle
KENNEBEC BURGER
choice of american, cheddar, swiss or pepper jack cheese, served on a grilled bulkie roll with lettuce and tomato 9.50
SHIPBUILDER’S BURGER
with fried pickle chips, barbeque sauce and cheddar cheese on a pretzel bun 10.50
BBQ BACON BURGER
bacon, fried onion rings, tomato, lettuce, cheddar cheese & barbeque sauce 10.50
DIABLO BURGER
rubbed with jalapeño cilantro paste, topped with fried jalapeños, lettuce, tomato and chipotle mayonnaise 10.50
GREEN CHILI BURGER
topped with green chilies, sharp cheddar and a fried egg on a pretzel bun 10.50
MORSE BOOSTER BURGER
bacon, sautéed onions, sautéed mushrooms & american cheese 10.50
LOBSTER DINNNER
served with baked potato and coleslaw market price
SHORE DINNER
lobster, mussels, cup of clam or fish chowder, baked potato and coleslaw market price
BAKED STUFFED HADDOCK
filled with our house crab cakes, finished with lemon butter sauce, served with a demi caesar salad 24
LOBSTER TORTELLINI
lobster and tri-color cheese tortellini in a lemon butter sauce, with fresh dill and shaved parmesan 25
SCALLOP STEW
sea scallops, butter, cream, served with a black pepper biscuit and a demi garden salad 18
RIB EYE STEAK
grilled with rosemary and sea salt, served over a sriracha sweet potato mash with grilled asparagus 26
DIABLO CHICKEN PARMESAN
buttermilk fried chicken breast with chili infused marinara sauce, fresh mozzarella, provolone, over cheese tortellini with fried jalapeños, tomatoes & garlic 18
ROSEMARY SCALLOPS & RAVIOLI
sea scallops skewered on fresh rosemary served over brussel sprout ravioli with cherry tomatoes, finished with blood orange balsamic glaze & pistachios 22
MAINE HADDOCK
broiled with tomatoes, leeks and mushrooms, finished with a balsamic glaze, served with mashed potatoes 19
ROASTED SCALLOPS & ASPARAGUS
over a sweet potato mash, finished with a cranberry jalapeño vinaigrette 24
TAVERN MAC & CHEESE
cavatappi pasta tossed in a rich cheddar parmesan sauce, topped with fried banana peppers 15 add lobster +12 chicken +5
ROASTED PRIME RIB
offered friday and saturday evenings
TRIPLE CHOCOLATE CAKE
fudgy cake layered with white & dark chocolate ganache 7
BLUEBERRY SOUR CREAM PIE
maine blueberries in a sour cream custard with pecan crumble topping 5
GINGER CRÉME BRÛLÉE
creamy custard flavored with molasses & spices, served with whipped cream and candied orange peel 5
BANANA SPLIT BREAD PUDDING
banana bread with strawberries topped with chocolate & salted caramel sauces, served with butter pecan ice cream, whipped cream and a cherry 6
“CHEESE CAKE” CREPES
house made delicate crepes wrapped around a sweet ricotta studded with chocolate chips, finished with a raspberry chambord sauce 6
RUSTIC APPLE TURNOVER
lightly sweetened and spiced apples tucked into a flaky crust, served with vanilla ice cream and a warm cranberry sauce 5
CLASSIC BROWNIE SUNDAE
rich fudge brownie, your choice of ice cream, homemade fudge and salted caramel sauce, pecans and whipped cream 6
ROUND TOP ICE CREAM
vanilla, chocolate or one of our two featured flavors one scoop 3 two scoops 5 additional toppings: fudge sauce, salted caramel sauce, whipped cream, pecans +.50