STARTERS
FRIED PARSNIPS
thinly sliced, fried and tossed with coarse salt 8
MAINE MUSSELS
simmered with lemon, garlic, butter & white wine, served with housemade focaccia bread 14
OYSTERS ON THE HALF SHELL
four freshly shucked oysters served with cocktail sauce, horseradish and lemon 14
CRAB CAKES
with spicy rémoulade dipping sauce and lemon 14
FRIED CALAMARI
with your choice of honey chili, pesto mayonnaise or ghost pepper dipping sauce 14
PUB FAVORITES
PICKLE CHIPS
dill pickle chips ale battered and served with ranch dressing 8
STEAMED CLAMS
local clams simmered in a maine microbrew ale & served with butter market price
add guacamole +2 chicken, beef or chili +6
TAVERN NACHOS
tortilla chips topped with three cheeses, served with our sweet chili salsa & sour cream half 10 full 14
add guacamole +2 chicken, beef or chili +6
ONION RINGS
lightly breaded and deep-fried, served with sriracha ketchup 8
CHICKEN WINGS
roasted with rosemary, maple, garlic and your choice of ghost pepper, honey chili, honey dijon, thai peanut, salt & vinegar or molasses garlic sauce, served with carrots, celery and bleu cheese or ranch dressing 12
SOUPS
SOUP OF THE DAY
cup 5 bowl 7
LOBSTER STEW
lobster, cream, butter and sherry cup 10 bowl 17
CLAM CHOWDER
clams, potatoes, onions, celery, butter and cream cup 6 bowl 9
SMOKED CREAM OF TOMATO SOUP
with hand-cut croutons cup 5 bowl 7
SALADS
GARDEN SALAD
mixed greens, cucumber, carrot, red onion, tomato, banana peppers, choice of dressing demi 4 appetizer 6 entrée 10
WATERMELON SALAD
watermelon, strawberries, romaine lettuce, walnuts, feta and blueberry vinaigrette appetizer 9 entrée 12
BLT SALAD
cherrywood bacon, grape tomatoes, greens, fried avocado, croutons and honey dijon dressing appetizer 9 entrée 12
add lobster +market price black bean burger +6 chilled shrimp +12 rib eye steak +12 salmon +12 haddock +10 chicken +6
CAESAR SALAD
romaine lettuce, hand-cut croutons and parmesan cheese demi 4 appetizer 6 entrée 10
add lobster +market price black bean burger +6 chilled shrimp +12 rib eye steak +12 salmon +12 haddock +10 chicken +6
we source our seafood daily from local fishermen and businesses so you can enjoy the freshest seafood when you dine with us
served with tartar sauce or cocktail sauce, french fries and coleslaw
served with tartar sauce or cocktail sauce, french fries and coleslaw
FRIED SEAFOOD
FISH ‘N’ CHIPS
17
CLAMS
22
CALAMARI
18
HADDOCK FILLET
20
SCALLOPS
24
LOBSTER
market price
SEAFOOD PLATTER
a selection of all above seafood 30
MAINE LOBSTERS
LOBSTER DINNER
with french fries and corn on the cob market price
SHORE DINNER
lobster, steamers, cup of clam chowder, french fries and corn on the cob market price
served with french fries and a pickle
SANDWICHES
LOBSTER ROLL
local lobster meat, mayonnaise and lettuce in a toasted torpedo roll, served with coleslaw market price
HADDOCK SANDWICH
fried or broiled, choice of american, cheddar, swiss or pepper jack cheese, on a brioche bun with lettuce, served with coleslaw 14
REUBEN
corned beef, sauerkraut, swiss cheese and thousand island dressing grilled on marble rye bread 12
FRIED HADDOCK PITA
deep-fried haddock on a grilled pita with a zesty honey chili coleslaw, pickled onions and cilantro aioli 14
CRAB CAKE SANDWICH
our house crab cake, greens and rémoulade sauce on a brioche bun 16
RIB EYE SANDWICH
sliced, grilled rib eye, spinach, pickled onions and horseradish aioli on a brioche bun 14
BLACK BEAN BURGER
housemade burger with pickled onions, banana peppers and black pepper mayonnaise on a wheat bun 12
HADDOCK REUBEN
broiled haddock, sauerkraut, swiss cheese and thousand island dressing grilled on marble rye bread 14
HELL’S GATE HADDOCK SANDWICH
cajun-spiced haddock, fried jalapeños and ghost pepper sauce, served open-faced on red pepper flake mashed potatoes on grilled rye bread 14
SMOKED SALMON GRILLED CHEESE & TOMATO SOUP
goat cheese, provolone cheese, smoked salmon & greens on sourdough bread griddled with pesto butter, served with a cup of smoked cream of tomato soup 16
substitute fries for sweet potato fries or onion rings +1.50
substitute gluten-free roll +1
CHICKEN CAPRESE SANDWICH
balsamic glazed grilled chicken, fresh mozzarella, basil and tomatoes on focaccia bread, served with pesto mayonnaise 12
substitute fries for sweet potato fries or onion rings +1.50
substitute gluten-free roll +1
½ pound of fresh ground all natural beef, or substitute for chicken breast
served with french fries and a pickle
served with french fries and a pickle
BURGERS
KENNEBEC BURGER
choice of american, cheddar, swiss or pepper jack cheese, served on a grilled brioche bun with lettuce and tomato 12
SHIPBUILDER’S BURGER
with pickle chips, barbeque sauce and cheddar cheese on a pretzel bun 13
BBQ BACON BURGER
bacon, onion rings, tomato, lettuce, cheddar cheese and barbeque sauce 14
DIABLO BURGER
jalapeño cilantro rub, fried jalapeños, lettuce, tomato and chipotle mayonnaise 13
when you order $1 donated to morse high school boosters
add sautéed onions +.50 sautéed mushrooms +.50 bacon +1
substitute gluten-free roll +1
add sautéed onions +.50 sautéed mushrooms +.50 bacon +1
substitute gluten-free roll +1
MORSE BOOSTER BURGER
bacon, sautéed onions, sautéed mushrooms & american cheese 13
when you order $1 donated to morse high school boosters
add sautéed onions +.50 sautéed mushrooms +.50 bacon +1
substitute gluten-free roll +1
add sautéed onions +.50 sautéed mushrooms +.50 bacon +1
substitute gluten-free roll +1
ENTRÉES
PASTA DEL MAR
scallops, haddock and lobster tossed in our alfredo sauce with cavatappi pasta, finished with shaved parmesan, fried calamari and smoked salmon 30
CLAM & CRAB SAMPLER
fried clams, a crab cake and a cup of clam chowder served with tartar sauce and rémoulade 20
ROASTED VEGETABLE GRAIN BOWL
roasted carrots, asparagus, sugar snap peas and tomatoes on a bed of tri-color quinoa with a bright spinach sauce, feta cheese, pickled onions and greens 20
RIB EYE STEAK
grilled 12oz hand-cut rib eye served with smoked cheddar mashed potatoes, asparagus and horseradish aioli 27
ROASTED SALMON
served over herb ricotta with steak fries, artichokes, spinach and a blood orange balsamic glaze 24
lobster +market price rib eye steak +12 salmon +12 haddock +10 chicken +6
substitute gluten-free pasta in any pasta dish +3
substitute gluten-free pasta in any pasta dish +3
TAVERN MAC & CHEESE
cavatappi pasta tossed in a rich cheddar parmesan sauce, topped with fried banana peppers 16
lobster +market price rib eye steak +12 salmon +12 haddock +10 chicken +6
substitute gluten-free pasta in any pasta dish +3
substitute gluten-free pasta in any pasta dish +3
DESSERTS
TRIPLE CHOCOLATE CAKE
fudgy cake layered with white & dark chocolate ganache 7
BLUEBERRY SOUR CREAM PIE
maine blueberries in a sour cream custard with pecan crumble topping 5
STRAWBERRY RHUBARB TART
strawberries and rhubarb baked in a flaky crust served with vanilla ice cream 5
S’MORE
lightly toasted housemade marshmallow, chocolate fudge sauce, graham cracker crumble 5
LEMON BLACKBERRY PARFAIT
lemon mousse layered with sweetened blackberries topped with fresh whipped cream 5
ICE CREAM SANDWICH
local chocolate ice cream sandwiched between peanut butter cookies 5
cream 6
CLASSIC BROWNIE SUNDAE
rich fudge brownie, your choice of ice cream, homemade fudge and salted caramel sauce, pecans and whipped
cream 6
additional toppings: fudge sauce, salted caramel sauce, whipped cream, pecans +.50
ROUND TOP ICE CREAM
vanilla, chocolate or one of our two featured flavors one scoop 3 two scoops 5
additional toppings: fudge sauce, salted caramel sauce, whipped cream, pecans +.50